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01583naa a2200349 i 4500 |
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NSK01001154757 |
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HR-ZaNSK |
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20221121125053.0 |
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221121s2020 ci | |0|| ||eng |
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|a (HR-ZaNSK)001154757
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|a HR-ZaNSK
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1 |
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|a eng
|b hrv
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|a croatica
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|a ci
|c hr
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|a 636/639
|2 2011
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1 |
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|a 663
|2 2011
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1 |
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|a Dolenčić Špehar, Iva
|4 aut
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| 245 |
1 |
0 |
|a Antimicrobial activity of bacteriocins of lactic acid bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production /
|c Iva Dolenčić Špehar, Darija Bendelja Ljoljić, Zvjezdana Petanjek, Šimun Zamberlin, Milna Tudor Kalit, Dubravka Samaržija.
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| 504 |
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|a Bibliografija: 107 jed.
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| 504 |
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|a Sažetak.
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| 653 |
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0 |
|a Sir
|a Bakterije mliječne kiseline
|a Listeria monocytogenes
|a Staphylococcus aureus
|a Clostridium tyrobutyricum
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| 700 |
1 |
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|a Bendelja Ljoljić, Darija
|4 aut
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| 700 |
1 |
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|a Petanjek, Zvjezdana
|4 aut
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| 700 |
1 |
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|a Zamberlin, Šimun
|4 aut
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| 700 |
1 |
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|a Tudor Kalit, Milna
|4 aut
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| 700 |
1 |
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|a Samaržija, Dubravka
|4 aut
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 70 (2020), 3 ; str. 135-149
|w nsk.(HR-ZaNSK)000011964
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| 776 |
0 |
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|a Dolenčić Špehar, Iva
|t Antimicrobial activity of bacteriocins of lactic acid bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production
|w nsk.(HR-ZaNSK)001098110
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| 981 |
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|b B06/20
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| 998 |
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|b gtao2211
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| 856 |
4 |
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|u https://hrcak.srce.hr/239279
|y Elektronička verzija članka
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