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110502s2010 ci | |||| ||eng |
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|a (HR-ZaNSK)000767200
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
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|a 663
|2 MRF 1998.
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| 100 |
1 |
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|a Budić-Leto, Irena
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| 245 |
1 |
0 |
|a Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv. /
|c Irena Budić-Leto, Goran Zdunić, Mara Banović, Karin Kovačević Ganić, Iva Tomić-Potrebuješ and Tomislav Lovrić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 41 jed.
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| 653 |
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0 |
|a Prošek
|a Desertno vino
|a Fermentacija
|
| 653 |
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5 |
|a Dalmacija
|
| 700 |
1 |
|
|a Zdunić, Goran
|
| 700 |
1 |
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|a Banović, Mara,
|c inženjerka prehrambene tehnologije
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| 700 |
1 |
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|a Kovačević Ganić, Karin
|
| 700 |
1 |
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|a Tomić-Potrebuješ, Iva
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| 700 |
1 |
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|a Lovrić, Tomislav,
|c prehrambeni tehnolog
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 48 (2010), 4 ; str. 530-537
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| 981 |
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|b B02/10
|p CRO
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| 998 |
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|a rado110502
|c vol2o120928
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=92487
|y Elektronička verzija članka
|