Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000767200/Similar |
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| Matična publikacija: |
Food technology and biotechnology 48 (2010), 4 ; str. 530-537 |
| Glavni autor: | Budić-Leto, Irena (-) |
| Ostali autori: | Zdunić, Goran (-), Banović, Mara, inženjerka prehrambene tehnologije, Kovačević Ganić, Karin, Tomić-Potrebuješ, Iva, Lovrić, Tomislav, prehrambeni tehnolog |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Budić-Leto, I., Zdunić, G., Banović, M., Kovačević Ganić, K., Tomić-Potrebuješ, I., & Lovrić, T. (2010). Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv: Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv. Food technology and biotechnology, p. 8.
Chicago stil citiranjaBudić-Leto, Irena, Goran Zdunić, Mara Banović, Karin Kovačević Ganić, Iva Tomić-Potrebuješ, and Tomislav Lovrić. "Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv: Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv." 2010: 8.
MLA stil citiranjaBudić-Leto, Irena, et al. "Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv: Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv." 2010: 8.