Influence of cultivar and industrial processing on polyphenols in concentrated sour cherry (Prunus cerasus L.) juice
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000992633/Similar |
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| Matična publikacija: |
Food technology and biotechnology 53 (2015), 2 ; str. 215-222 |
| Glavni autori: | Repajić, Maja (Author), Bursać Kovačević, Danijela, Putnik, Predrag, Dragović-Uzelac, Verica, Kušt, Josipa, Čošić, Zrinka, Levaj, Branka |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Repajić, M. (2015). Influence of cultivar and industrial processing on polyphenols in concentrated sour cherry (Prunus cerasus L.) juice: Influence of cultivar and industrial processing on polyphenols in concentrated sour cherry (Prunus cerasus L.) juice. Food technology and biotechnology, p. 3.
Chicago stil citiranjaRepajić, Maja. "Influence of cultivar and industrial processing on polyphenols in concentrated sour cherry (Prunus cerasus L.) juice: Influence of cultivar and industrial processing on polyphenols in concentrated sour cherry (Prunus cerasus L.) juice." 2015: 3.
MLA stil citiranjaRepajić, Maja. "Influence of cultivar and industrial processing on polyphenols in concentrated sour cherry (Prunus cerasus L.) juice: Influence of cultivar and industrial processing on polyphenols in concentrated sour cherry (Prunus cerasus L.) juice." 2015: 3.