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Brašno - kruh '01, Opatija, 14. - 17. 11. 2001.

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01000329844/Similar
Glavni autor: Ugarčić-Hardi, Žaneta (Editor)
Ostali autor: International Congress Flour - Bread (-), Prehrambeno tehnološki fakultet. Katedra za tehnologiju proizvodnje i prerade brašna (Osijek), Croatian Congress of Cereal Technologists
Ostali autori: Lasztity, Radomir (-), Revay, T., Tomoskozi, S., Strelec, Ivica, Pavlinić, Iva, Vitale, Ljubinka, Weipert, Dorian, Kuleš, Mirko, Koceva Komlenić, Daliborka, Kuleš, Anđa, Jukić, Marko, biotehnolog, Sabo, Mirjana, Jurković, Zorica, Drezner, Georg, Peršurić, Đordano, Kovačević, Damir, agroekonom, Kordić, J., Pavlović, Boško, biotehnolog, Kovacs, E. T., Schoenlechner, Regine, Hackenberger, Dubravka, Turk, Irena, Mastilović, M., Popov, S., Psodorov, Đorđe, Davidović, Snežana, Sekulić, Radosav, Račić, P., Magdić, Damir, Horvat, Daniela, Šimić, Gordana, Krešić, Greta, Dragović-Uzelac, Verica, Saftić, Marta, Blažević, Nikola, kemičar, Halt, Marija, Čota, Augustin, Šeruga, Bernarda, Budžaki, S., Pitlik, N., Andrašek, Darinka, Banović, Mara, inženjerka prehrambene tehnologije, Kreft, Ivan, Modic, M., Stopar, K., Bonafaccia, G., Ikeda, S., Ikeda, K., Zhang, Zengqiang, Wang, Chao-yang, Reiter, E., Zweytick, G., Jurackova, K., Berghofer, E., Tomas, Srećko, Planinić, Mirela, Velić, Darko, Dukić, Branimir, Novak, N., tehnolog, Nilsson, G., Česen, M., Salopek, Zdravko, inženjer strojarstva, Novoselić, Dario
Vrsta građe: Knjiga
Jezik: eng
Impresum: Osijek : Faculty of Food Technology University of Josip Juraj Strossmayer in Osijek, Department of Flour Production and Processing Technology, [2002.]
Predmet:
Brašno > Proizvodnja > Kongresi

APA stil citiranja

Ugarčić-Hardi, Ž., Lasztity, R., Revay, T., Tomoskozi, S., Strelec, I., Pavlinić, I., . . . Novoselić, D. (2002). Brašno - kruh '01, Opatija, 14. - 17. 11. 2001: Brašno - kruh '01, Opatija, 14. - 17. 11. 2001. = Flour - bread '01 : proceedings of International Congress 3rd Croatian Congress of Cereal Technologists. Osijek: Faculty of Food Technology University of Josip Juraj Strossmayer in Osijek, Department of Flour Production and Processing Technology.

Chicago stil citiranja

Ugarčić-Hardi, Žaneta, et al. Brašno - kruh '01, Opatija, 14. - 17. 11. 2001: Brašno - kruh '01, Opatija, 14. - 17. 11. 2001. = Flour - bread '01 : proceedings of International Congress 3rd Croatian Congress of Cereal Technologists. Osijek: Faculty of Food Technology University of Josip Juraj Strossmayer in Osijek, Department of Flour Production and Processing Technology, 2002.

MLA stil citiranja

Ugarčić-Hardi, Žaneta, et al. Brašno - kruh '01, Opatija, 14. - 17. 11. 2001: Brašno - kruh '01, Opatija, 14. - 17. 11. 2001. = Flour - bread '01 : proceedings of International Congress 3rd Croatian Congress of Cereal Technologists. Osijek: Faculty of Food Technology University of Josip Juraj Strossmayer in Osijek, Department of Flour Production and Processing Technology, 2002.

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